Raisin
Raisin
Raisin Processing
Premium Select Collection
Specialty @Micro Lot
HAND SELECTED COFFEE
Tasting Note: High Acidity /Low Bodies / Dried Fruits
Red wine /Alcohol / Sweet / Astringent taste
Aroma: Fermented rasin/ Chocolate
Blossom /Caramel / Complexity /Strong
BREW : FILTER / ESPRESSO MACHINE
BLONDE ROAST
WHOLE BEANS 100%ARABICA COFFEE
Packing Bag 250G
Region : Chiang Rai Thailand (Doi PangKhon )
At the perfect season to harvest the best cherries by hand. Put in a sack and leave to rest in the forest at a consistently cool temperature. Natural fruit sugars and yeasts produce alcohol for 36 hours or more. Oxygen Fermentation until the smell of dried red grapes Then dried on a wooden litter raised from the floor to make it airy. This will allow the coffee beans to dry both top and bottom evenly.